In summer, in addition to heat stroke, the most annoying thing may be diarrhea. Intestinal diseases mainly characterized by diarrhea, mainly manifested as nausea, vomiting, abdominal pain, diarrhea and other gastrointestinal symptoms, may be accompanied by symptoms such as body aches, fever, severe dehydration, coma, and even shock.
In summer, the temperature and humidity are high, and the pathogenic microorganisms multiply rapidly, which greatly increases the chance of food being contaminated by pathogenic microorganisms, and is easy to cause foodborne diseases. Easy to take care of baby with EASBABY baby carriers, baby onesies cheap, diaper bags and other baby products, all products are carefully designed to make moms easier.
Tips for away from summer diarrhea
First: Try to eat fresh food and avoid eating moldy and degraded food.
Second: raw vegetables and fruits should be washed, preferably placed under a flowing stream of water to clean, food production and storage should be cooked separately.
Third: the food should be thoroughly heated to make the temperature of the food center reach 70 ° C or above; if it is not eaten (cooked cooked), it should be stored in the refrigerator freezer and kept below 4 °C. Before eating again, be sure to heat it thoroughly and reheat and heat it before eating all kinds of cooked meat products. Children Should Be Alert To Myopia In These Situations.
Fourth: When eating edible products such as snails, shells, crabs, etc., it is unsafe to eat raw, half-cooked, wine, vinegar or salted, especially for people with low immunity to avoid raw food. the way.
Fifth: To buy food in a regular supermarket or market, and pay attention to the label date of production date, shelf life, storage conditions. Do not eat food that exceeds the shelf life. If the package of canned food is bulged or deformed, it should not be eaten.
Sixth: If you go out to eat, you should choose a regular restaurant, not to eat in restaurants and mobile vendors.
Seventh: Pay attention to the sanitation of drinking water, drink drinking water after boiling, do not drink raw water.
Eighth: If there are gastrointestinal symptoms such as diarrhea and vomiting, it is recommended to go to the intestine clinic for medical treatment in time, and do not use antibiotics and antidiarrheal drugs to treat them without authorization. At the same time, do a good job of isolating from other people, disinfecting used utensils, toilets, etc., to avoid transmission to others.
In summer, the temperature and humidity are high, and the pathogenic microorganisms multiply rapidly, which greatly increases the chance of food being contaminated by pathogenic microorganisms, and is easy to cause foodborne diseases. Easy to take care of baby with EASBABY baby carriers, baby onesies cheap, diaper bags and other baby products, all products are carefully designed to make moms easier.
First: Try to eat fresh food and avoid eating moldy and degraded food.
Second: raw vegetables and fruits should be washed, preferably placed under a flowing stream of water to clean, food production and storage should be cooked separately.
Third: the food should be thoroughly heated to make the temperature of the food center reach 70 ° C or above; if it is not eaten (cooked cooked), it should be stored in the refrigerator freezer and kept below 4 °C. Before eating again, be sure to heat it thoroughly and reheat and heat it before eating all kinds of cooked meat products. Children Should Be Alert To Myopia In These Situations.
Fourth: When eating edible products such as snails, shells, crabs, etc., it is unsafe to eat raw, half-cooked, wine, vinegar or salted, especially for people with low immunity to avoid raw food. the way.
Fifth: To buy food in a regular supermarket or market, and pay attention to the label date of production date, shelf life, storage conditions. Do not eat food that exceeds the shelf life. If the package of canned food is bulged or deformed, it should not be eaten.
Sixth: If you go out to eat, you should choose a regular restaurant, not to eat in restaurants and mobile vendors.
Seventh: Pay attention to the sanitation of drinking water, drink drinking water after boiling, do not drink raw water.
Eighth: If there are gastrointestinal symptoms such as diarrhea and vomiting, it is recommended to go to the intestine clinic for medical treatment in time, and do not use antibiotics and antidiarrheal drugs to treat them without authorization. At the same time, do a good job of isolating from other people, disinfecting used utensils, toilets, etc., to avoid transmission to others.
